🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
80g shrimp
150g baby scallop
100g onion
10g~~ tempura powder
egg (half boiled)
90g udon

Leave a Reply

Your email address will not be published. Required fields are marked *