🐷🍆🌶🍳Stir fried chives and pork ribs in doubanjiang

20g ginger
10g garlic
50g longleek
6 chili pepper
30g doubanjiang
negi oil
400g sliced pork
350g eggplant
100g shiitake
100g eringi
100g nira : chinese chive
10cc shaoxing sake
15cc shirodashi
10g starch
100cc water

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