150cc mirin
100cc shirodashi
50g brown sugar
100cc soy sauce
2 slice ginger
1 chili peper
longleek leaf
Sea bream (head,bone)
🐟🍳Sea bream simmered 鯛のあら煮
150cc mirin
100cc shirodashi
50g brown sugar
100cc soy sauce
2 slice ginger
1 chili peper
longleek leaf
Sea bream (head,bone)