15g ginger
3 chili pepper
30g doubanjiang
negi oil
350g meat
220g snap peas
300g hakusai : Chinese cabbage
140g bamboo shoots
10cc shaoxing sake
pepper
15cc~ shirodashi
5g chicken soup powder
5cc~ sesami oil
5g~ starch
50cc~ water
🐷🥬🌶🍳Stir fried snap peas Chinese cabbage in doubanjiang
15g ginger
3 chili pepper
30g doubanjiang
negi oil
350g meat
220g snap peas
300g hakusai : Chinese cabbage
140g bamboo shoots
10cc shaoxing sake
pepper
15cc~ shirodashi
5g chicken soup powder
5cc~ sesami oil
5g~ starch
50cc~ water