cooking recipe Fish 🐟

🐟🥔Simmered yellowtail radish and taro

updated on
2000cc water
2 kombu
 
2kg yellowtail
350g taro : satoimo
1kg daikon radish
30g ginger slice
 
100g brown sugaer
200cc mirin
150cc shirodashi
200cc soysauce
 
mituba

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