🐷🌶🌶🍃Chinese cabegge and pork doubangjang chop suey

10g garlic
20g ginger
30g doubangjang
negi oil
 
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
 
pepper
30cc~ shirodashi
 
15g starch
150cc water
 
yakisoba noodle
negi oil

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