350g meat
400g eggplant
230g bamboo shoots
80g green bell pepper
1 garlic
10g ginger
15cm long leek
30g Doubanjiang
negi oil
20cc Shaoxing sake
20cc~ shirodashi
pepper
sesami oil
chili oil
10g starech
100cc~ water
🍆🐷🍳Stir fried eggplant and meat doubanjiang
350g meat
400g eggplant
230g bamboo shoots
80g green bell pepper
1 garlic
10g ginger
15cm long leek
30g Doubanjiang
negi oil
20cc Shaoxing sake
20cc~ shirodashi
pepper
sesami oil
chili oil
10g starech
100cc~ water