400g hakusai: chinese cabbege
1 chili pepper
1 ginger
30cc sesami oil
10cc soysauce
30g Brown Sugar
50cc vinegar
10cc shirodashi
chili oil : ラー油
花椒：szechuan pepper
【Deep fried pork】
350g pork loin
10cc sake
20cc soysauce
1 gerlic
10g~ 豆板醤 Doubanjiang
1 egg
sterch